Another goodies for my daughter to bring to school last week. It was for her Science subject and everyone loves this so much, even the teacher asked whether she can bring this again to school for the Children's Day next month...^^
It's a simple but very very delicious cupcakes that I found from a book, "Beautiful Cupcakes" by chef Kevin Chai. I love his books, all the recipes turn out beautifully!! Anyway there were some changes in this recipe because I was lacked of some ingredients stated in the book....:p
225g plain flour
1 tsp baking powder
120g peanut butter
120g dark chocolate (finely chopped)
Topping (which I didn't apply):
60g peanut butter
2 tbsps fresh milk
~ Preheat overn at 175'C, place some cupcakes paper casing on tray. It calles about 20-22 small cupcakes.
~ Combine butter and sugar and beat till light and fluffy.
~ Add in eggs one after another then fold flour and beat until smooth.
~ Stir in peanut butter and chopped chocolate until well combined.
~ Spoon batter into prepared cases and bake for 20 minutes.
~ Remove and cool on rack.
~ For the topping, combine peanut butter and butter, beat until light and fluffy.
~ Add the fresh milk and beat until well combined.
~ Make decoration on top of each cupcakes as you desire.
Soft and fluffy and so yummy! Love this so much!!
While the cupcakes were baking in the oven, my whole kitchen was filled with the smell of peanut butter and chocolate. If you are a peanut butter and chocolate lover, you cannot miss this!!